Thursday, November 24, 2011
Baby Girl, tiako ana, we love you
Shit
Desert Flavor
We both slurped happily enjoying the hardy flavor of the ginger/ chicken broth. A nice break from our usual meal, which consists of dried shrimp with onions, topped on rice. Zipe suddenly stops eating, looks up at me, and out of the blue asks, "Who is someone rich in the U.S?" The first person to come to mind was Bill Gates so I said his name.
"He is probably not suffering with food," she remarks. This is the closest translation I can think of for, "Mety tsy mijali sakafo izy."
She continues, "Does he have a child?"
"Yes," I answer.
"He is probably not suffering with food"
"No, probably not."
"Are you suffering with food?" I ask her.
She nods.
"How about me?" I point towards myself.
She nods again.
At which point we both start to laugh uproariously. Even though you probably aren't smiling too, I've found that a good sense of humor helps me get through most days.
My friend Cecilia, a volunteer in the same region and I both agree that in two years when we've returned to the States, we'll look back and think it's hilarious that all we had to eat was rice and rotting tomatoes on some occasions.
But for people in our community this is their life and always was, and will be for many years to come. Around 90% of my village are subsistence farmers. Their fields provide the staple for their diet. Half the day when my eight year old neighbor girl is not at school she spends collecting rice for her family or pounding the husks off in oversize mortar and pestles.
Mijali is a perfect term that cannot be properly translated since it combines those who are poor with those who suffer. These concepts aren't necessarily divorced from each other in English but nor are they linked together like in Malagasy.
When I was conducting my community diagnostic survey one of the overarching concerns was food security. Unlike in the highlands the plateau area where I live is not conducive to growing varieties of vegetables because of its arid climate. And my desert is far from having the designer buffets that are available in the Las Vegas desert. Coming from a family of cooks I have always been surrounding by ample amounts of tasty things, which has probably helped instigate my vivid food dreams. I will refrain from describing them here since they may edge on sounding pornographic.
Just having my propane tank refilled for my gas stove was quite an ordeal in itself. I needed to carry it all the way to the big city. After having it loaded onto the top of the taxi-brousse, I lugged it around town while fulfilling other errands just to find out the gas stations couldn't refill it for one reason or another. I waited two weeks to be able to cook on a gas stove again since the epicerie owner who I had commissioned to get it refilled kept forgetting. During this time I made an attempt at using a charcoal cooker. There was no BBQ. My failure at being able to cook on a charcoal stove is a bit embarrassing so I won't discuss the details.
Finally, when my tank was recharged Mama "epicerie" looked at me and exclained, "you look skinny! Did you lose weight because you were hungry?" At which point she chuckled loudly while pinching my arm remarking to the people around me, "Haha, I feel her bones". This was the first time I've ever become upset at a comment that I look skinny. In this place in Africa, being called skinny is not a compliment.
No, I am not telling you all of this to make you feel sorry for me. And, no I am not malnourished. Not having many foods readily available in my market has made me more conscious of how much of each food group I am consuming and forces me to plan out my meals carefully so that my body receives a sufficient amount of vitamins and minerals.
Living in such conditions also motivates me to educate my community more about health and nutrition because life in the ambanivohitra (countryside) is no walk in the park.
So every time you take a bite into a hamburger, you savor the taste of the meat juices seeping onto the fresh sesame seed bun, or let the ice cream melt in your mouth so that you can soak up all the creamy rich flavor.
And also, turn off the television during meals. Actually look at your food, taste it, understand its texture, indulge in its scent with your nostrils before cramming it all in your mouth. And once in a while give whoever cooks your meals a big hug, whether its your mother or the restaurant chief.
Happy Thanksgiving! Now, go eat a turkey dammit!
Tuesday, October 25, 2011
Frank Van Rijn: novelist, cyclist, journeyman
One of the greatest advantages of living off of one of the best paved roads in
The fruit ladies quickly ran to me to translate what he was saying. He was lean and nearly two meters tall. He sported a white beard and raggedy tee-shirt. His skin had been darkened numerous shades by the scorching Malagasy sun, as indicated by the tan line left by his sock. He was clearly not like any other tourist I have ever seen. I asked him where he was from in French and when he answered
Since he was unsure if he could find a hotel before sunset I invited him to pitch a tent in my extra room. I was also intrigued to hear more about his adventures abroad. After telling him of the different species of lemurs that live in my national park we decided to search for some. We trekked through the forest snacking on mangos while at the same time trying to dodge the ones that dropped down from above. It was a nice hike despite not having spotted any lemurs. I was also impressed at how much energy he still had after having already biked nearly fifty kilometers in blistering heat. I suppose all these years of biking had physically conditioned him.
Images of Indiana Jones popped up in my mind as he told tales of being held up by gunpoint in
After graduating from university with a degree in electrical engineering he decided to take a gap year to travel through South, Central, and
He’s shared a glimpse of his experience in the eleven books he’s authored in Dutch. I complained when he told me that only one is available in English translation, Pilgrims and Peppers. “You can make beautiful books, with beautiful illustrations, and beautiful binding, but they may not be read by many if the book promoter is no good,” he states emphatically. I learned more about the complexities of the book industry after he described some of his frustrations with finding a publisher for an American or English public. I really hope his books will be translated not only in English but in several languages, as I believe his stories need to be told. It is not enough to know about our own environment in which we live. He offers a window into many different worlds through his own eyes and through his words fostering tolerance and humanity.
visit his website as well as keep updated on his current movement:
http://www.frankvanrijn.nl/?page_id=4&lang=en
Monday, October 17, 2011
Good-bye Dear Onion
I go to the pavilion that was just built recently on the main highway to my village, every morning to talk to the ladies that are part of the microenterprises I work with. There was recently an exposition there, showcasing the high-grade Oriental onions that my women’s microenterprise produces. I was surprised to see a semi-truck there loading up large sacks of these onions. The buyers were taking advantage of the recent harvest and were ready to sell these onions for a marked up price, reaping a profit near the capital city. I froze when I heard the price they were receiving per kilo. The ladies knew that their crops were worth more but they had to compensate for the recent costs of tuition fees to send their children to school. I know what your thinking,
I felt guilty for letting this truck roll away with much of the crop that my community labored so hard over. But after talking to Constance, who has been my saving grace, and my program director I know now that I have to move forward and not dwell on what can’t be changed. And by doing this I use this experience as a lesson learned; to educate about saving, planning ahead, and costing and pricing in my community.
Monday, October 10, 2011
Checkpoint
Saturday, September 17, 2011
Famadihana
I was invited by my neighbor to her father’s and uncle’s turning of the bones ceremony, or famadihana. After seven to ten years after someone’s death, ones family will perform an exhumation ceremony. Malagasy beliefs surrounding death is incredibly rich and complex, which is evident in how they perform their exhumations and burials. I have only begun to unravel the mysteries surrounding these “croyances” that can be traced back to the original boat people from Indonesia, who came to shore thousands of years ago.
Preparations started one week prior to the event, which was to be held in my backyard. A canopy of palm leaves was propped on top of logs as a tent. A cable connected to a generator was used to provide entertainment and electricity for the festivities. Guest rolled in early Friday morning and didn’t leave until Sunday afternoon.
First the bones are unearthed from a cement grave, which is proudly maintained by the family of the deceased, an expense deemed necessary as a sign of respect and deference to their ancestors. The oldest male members of the family are the first to descend into the dug up graves. After undoing the silk shrouds he will hand the bones one by one to close members and friends, yelling excitedly what each bone is, “Here is his shoulder!” He spoke of the dead as if they were still in present, watching and evaluating how well his tribute was carried out. The bones are rubbed down by oil to clean off years of accumulated dirt. They are spoken to in hushed voices, with the latest family and community news. Later they are wrapped in clean new cloth.
I was helping cook a gargantuan amount of rice cooking in fifteen large cauldrons over charcoal cookstoves outside when I saw the large party parade the bones down the hill. The bones were then laid out on a table at the head of the tent.
They danced and sang. This was a celebration after all. Toaka (Malagasy moonshine) was served in pails. Music blared from the speakers. Women wearing salovina’s (traditional colored cloth worn by women in the north) were winnowing rice against my house. Three zebu (bovine with humps on their back) were sacrificed for the event. Zebus play an imminent role in Malagasy society. The creatures are a source of pride and wealth all over Madagascar.
Rows of bowls, with red paint bearing the initials of its owners on the bottom, were placed in three long rows on the sandy ground. Large bowls containing steaming rice were then placed down followed by zebu stew. Spoons were placed on rice to be eaten communally. Lunch was served. The children were called first to eat, then the men (many of whom were already intoxicated), the women last. I squatted knee to knee between two other women already busy chowing down the much labored over meal.
More dancing and drinking followed well into the wee hours of dawn. Children were the most enthusiastic, dancing the night away underneath the Southern hemisphere stars.
Coffee was even served in pitchers to combat fatigue at midnight. I didn’t have the same kind of strength as everyone else. I fell under a restless sleep at two in the morning, my ears pounding throughout the night by music that seemed to only get louder by the hour.
I admire the Malagasy people for their immense respect towards their ancestors. I was asked numerous times how Americans celebrate their dead, and whether we have famadihana too. I had to admit that graves are often forgotten over time by most people. But then I thought harder. In my own Asian heritage we also hold elaborate memorial services, sweep the tombs and provide offerings to our ancestors. Then there’s the numerous Hispanics who hold their own beliefs and have their own celebrations such as Dios de Muertos. So perhaps it was better to explain the mosaic of different heritages that make up American society and their attitudes towards death. Death is not seen as an end in Madagascar, rather it’s the start to a new beginning.
Thursday, September 15, 2011
20th hand clothes
Who knows where our unwanted clothes items end up after we discard of them? Most of these hodgepodges are in my opinion offensive. I can't comprehend how someone could even fathom donating some of the things I see. And its not because I'm a fashion victim, used to being able to afford what has been dictated to me by Hollywood or popular society. Rather I feel, "look! a questionable stain on these shorts," or, "hey looky, here's some elastic band yoga pants, that no longer is elastic...bummer." But sometimes theres buried treasure underneath all the undesirable stuff, such as a nifty D & G bag that would cost me an arm and leg in the States, perhaps its the designer label lightly worn cocktail dress. One whole USD why not? Finds like these makes me eternally grateful to rich Westerners who tire of their attire after only a few wears, if not even.
I keep myself from translating the meanings that I find on some peoples shirts. For example I spotted a teenager during mass sport a tee which read, "No silicone". Ironically she let it hang, as most ladies do not wear brassieres here, unknowingly holding true to the statement. there was another man who wore a brightly colored shirt stating, "I love BJ" during a morengy match (Malagasy bare knuckle boxing). And not to mention a number of South Park jerseys with obscene comments printed on them. These items without question are from our earlier more angsty days of adolescence, desirably wiped from our memories in the form of charitable donations to organizations such as the Salvation Army. They are however appreciated by our Malagasy friends for the warmth they provide and maybe even great color scheme.
Thursday, September 1, 2011
What's in a name?
Tuesday, August 2, 2011
Every boy's first memory
“Of course…it was my first memory,” says my buddy Gaeton.
“Really, why,” I question.
“well because ummmm…it hurt so much.”
The other guys confessed that this was there first memory too because of its traumatizing affect on them.
At Band Practice
I was walking home with my bicycle along one of the main unpaved roads in my village when I heard a cacophony of noise coming from behind a home. Curiously I followed the noise down a narrow path to find a group of children around ages 4 to ten completely immersed in what was their band practice. I am surprised everyday by the inventiveness of children here, since they don’t have things like little league softball or videogames to keep them occupied, but this was creativity to another level. A group of five girls danced and sang in unison, mimicking their favorite Malagasy pop star in the front of the “stage”. I am so taken back by how well people in my village dance and even more at how shamelessly they do so, even the men. One boy was beating away masterfully at his “drums”, which was a discarded piece of aluminum propped on a bamboo stick, old bowls, and a plastic bottle. Another was on his guitar which was made out of a small piece of wood with green rope tied from the bottom to top to resemble strings. The last boy was tapping imaginary keys on a keyboard on a broken piece of cardboard. I feel like a decadent wasteful Westerner when children ask me for my trash. Garbage is a huge commodity here for children. I always try to remember to save my plastic bottles for them since they are used as playthings. This has also made me a lot more conscious of my carbon footprint. I try to minimize the amount of trash I burn or bury (since that is the only way of disposal here) by buying unpackaged foods and carrying them in my straw basket and then later giving the animals (pigs, zebu, dogs, chickens, and goats) that roam around my house everything that I don’t eat.
Tuesday, July 19, 2011
karakory baba? a term of endearment
Monday, July 18, 2011
my cultural faux pas... i'm a tromba from Etats-unis
Tuesday, May 31, 2011
To all mothers
Even though I've only been living in my village for two and a half weeks I feel already very tamana (or at home). I feel that mostly everyone has gotten over the novelty of having a vizaha living amongst them and are now taking the time to try to get to know me versus stand and gawk, run away, or giggle uncomfortably at me. There are two little girls in particular Zipe and Donella age 11, who consistently wait outside my home calling my name until I come out. They've become some of my greatest assets here since they patiently teach my Gasy and about Malagasy fomba (culture) in language that is understandable for me. For example when I was passing by an elderly woman's home she attempted to sell me papaya. Latter on Zipe whispers to me that its good that I didn't buy the papaya since the women is a mpamosavy (witch) and has already poisoned a number of people with her papayas. Whether this is true or not I don't know, but Zipe also advised me not to go out at night since that is when the mpamasavy come out and terrorize people. Since then I have been very paranoid going out to my latrine after dark.
Living here also makes me realize how fortunate I am and what I have taken for granted. A few nights ago there was a village movie night in which the local epicerie owner played a foreign film on a 20 inch tv hooked up to speakers. He enclosed the space by putting tarp all around wooden benches. The entrance fee was 200 ariary. The "cinema" was filled with around 200 people of all ages. This is a rare treat for the people in my town since only a couple families actually own televisions. Even though the film was mediocre and in a language they couldn't understand, "Blood Rayne", it provided unique entertainment for the townspeople.
Tuesday, May 17, 2011
The end of the first chapter...the beginning of my life as a peace corps volunteer
but i survives pre-service training and now I am currently at my new site in in the northwest. Its been a crazy journey so far, I feel i don't have enough time or energy to explain in detail exactly what I've been through these past two and a half months but I'll try my best now before the computer breaks down for the upteenth time. I've learned my lesson though, save often save more.
I lived with a Malagasy host family in a small village in the outskirts of the capital Tana. They had a a farm, three children ages 6,9, and 8 months. The father was a fisherman and the mother raised pigs and chickens. The first nine weeks of my life in Madagascar consisted of intensive technical and language training. I learned standard Gasy for the first 5 weeks since I didn't receive my site post and therefore the dialect I would have to speak. Afterwards I had classes in Sakalava a dialect that is spoken here in the north, however since PC is understaffed I was forced to take Sakalava. Sakalava isn't even the dialect of my community. Rather it is Tsihimety, which is supposively similar but in reality isn't.
Homestays were meant to prepare us to live successfully by ourselves at site. After four hours of language class and two hours of technical/ cross-cultural training a day I would come home and help my host mother prepare food over a wood cook stove. I would wash my clothes by hand and fetch water from a well. So far I still do these things at site.
I trained with 38 other incredible individuals, who i can proudly say all made it through the rigorous training too. We swore in at the embassy on May 3. After all of the final goodbyes I left the next morning with two other volunteers, a language trainer, and driver to be installed at my site.
our group was divided up into two groups: environment and small enterprise development. I was placed in the latter group. During training I did a number of hands on group projects. I visited a small embroidery business in my training village, formed an income generating activity, and did a feasibility study of how an internet cafe would function in the town. During the process I got to better understand the business climate in Madagascar. Our training also consisted of cross-cultural sessions. We learned what is fady or taboo, dance, interpersonal relations, etc. All in all it was informal and made me realize what an extroidinarily diverse place Madagascar is. This was reinforced by my technical trip, in which my SED sector visited a number of current volunteers at their sites. We traveled all the way south to Ihosy as well as to Fianar, Antsirabe, Ambositra. Being able to view what other volunteers were currently doing was such an encouragement for me as a trainee. My APCD asks us to really find projects that we are passionate about since being a SED volunteer actually takes a lot of self-motivation since there is no set direction or requirement of us.
I've dealt with fleas, bed bugs, and a rat infestation. I've also gotten an interesting parasite called Parasy Afrikana. The female lodges herself in her hosts foot and lays a sack of eggs which will then emerge after a given amount of time if it is not taken out. Fortunately one of the villagers was able to dig it out of the back of my ankle before this happened.
Now that I am site I feel a mix of emotions, overwhelming but exciting. It averages 90 degrees everyday, its dry, I have two rooms in a cement house (despite the fact that the other homes are made of mud and palm leaves since my NGO required it of my village to build me a house), I walk 30 meters to get water from a well, I take cold bucket baths everyday, I get mocked by children because of my vazaha-ness (foreigner), no electricity, or internet, and goats, pigs, and cows roam around my yard. Despite all of this I love it here. Its peaceful and I feel that I am learning a tremendous amount. Everyday I've spent hours in front of local epiceries and hotelys (restaurants) with a notebook and pen asking people questions in Malagasy and translating with my Peace corps issued dictionary. There are still many cross-cultural misunderstandings that I probably will have to face for the entire duration that I am here, but I feel that with Malagasy people and Tsimihety (a tribe in the NW) if you are open, polite, and respectful they will extend their friendship to you. I get little personal space here but i've set boundaries already that I feel most people in Anjiamangirana understand, especially since I am a foreigner with a different culture and background.
Communication has actually been the toughest part since i've been here, but everyone has shown a great level of patience with me. Since English is not spoken at all in my town i am able to use what little French I have as well as a mix of Malagasy to get my point accross. French has also been a valuable tool to learn Malagasy for me.
Saturday, February 26, 2011
Takeoff in 10, 9...
This will be my final entry until takeoff. I am feeling a myriad of emotions right now, I feel my head spinning in all directions. I'm anxious; its hard to put myself to bed at night. Yet, I feel enthusiastic about getting to meet all of my fellow PCV at staging. There's also a bit of sadness in having to leave behind all of the people and things that I have grown attached to and love. True, it will be an experience that will shape me in ways I cannot yet foresee. All I hope for is that I am up for the challenge.
My plane leaves Minneapolis at 11:30 am and lands in Philadelphia at 2:30 pm on Sunday the 27th on Delta airlines. That's precisely one and a half days from now!!! I register at the hotel on Sunday night and wake up the next morning to begin my staging process. Monday will be a day full of meeting new people, finishing up paperwork, orientation, and saying our final goodbyes to America.
I fly out on Tuesday from New York's JFK and fly to Johannesburg, South Africa for an overnight stay before hopping on a puddle jumper to Antananarivo, Madagascar on March 2 (a day before my birthday!). I feel this days kind of snuck up on me despite the fact that I've already been graduated for two months.
I've just been trying to live in the present and not take things for granted as much. Its been a joy being able to bond with family and friends at my home in Minnesota and Chicago. I love the snow (except for the pain in the butt blizzard we had last weekend). I love my mom's pho. I love shopping outlets, watching X-files, and being able to gain wireless connection pretty much everywhere I go. I know I will make the most out of being in Madagascar, despite not having these things, or at least I hope to.
I won't be able to get internet or telephone access for the first few days I am in Mada. Rest assured, the in-country director Kelly Daly told us that, “no news is good news in Peace Corps”. I will have to rely on a lot of trust and self-confidence to get through this I feel.
I'm not usually someone who lets her fate, especially when it comes to big decisions be taken out of her hands but I've realized with this Peace Corps process its absolutely necessary. They are a huge bureaucratic government organization that is honest in admitting that it takes its dear time in process volunteers paperwork.
Time line:
March 17, 2010: submitted online application (which was super extensive and required a full medical questionnaire, with three recommendations, resume).
April 10th: received a call from her recruiter in Chicago to have an interview
April 22nd: Had an interview. He was really amiable, I almost felt like I was talking to an old friend
April 25: Received a nomination to Sub-Saharan Africa.
May 29th: Went in for first doctors visit
July 7: Went in for second doctor visit since I still needed to receive shots, and have more lab work done
August 20th: Went in for third doctor visit. I received my third notice from the Peace Corps saying that my file was incomplete. I passed out after the fourth vile of blood was drawn. I didn't know they would give me apple juice as a cure.
Mid-October: My file was cleared!!!! Finally I am on my way to become an official invitee.
November 5th: I received a big blue welcome packet to French speaking Madagascar! All I knew about this island at this point was that it was a Disney movie with cute lemurs, its an island, and that there are environmental concerns there.
February 27: Staging in Philadelphia, PA
March 2: Arrive in Madagascar
So more or less the whole process took about a year. So if you are thinking of applying, do so about a year before you want to depart.
Once I arrive I will be living with a Malagasy family. I am so excited about this. I requested that they have tiny children. Since I know that children are the best at teaching you a foreign language, since they are less critical than adults, and vocabulary is well... still fundamental.
Well I promise the next post will be a lot more interesting than these last few have been.
Thursday, January 27, 2011
Learning to comment parler du français
Aside from the obvious laundry list of items that I need to get in order before leaving, there are also the not so concrete things. I've been auditing a French class with an old teacher from high school as preparation. I figured that I should brush up on the language since I'll be in a Francophone country, even if the locals in the site I'll be placed in speaks primarily Malagasy.
Not much has changed from when I took the class four years ago. Monsieur T. still has a witty sense of humor and thought provoking commentary about the world, we still "rap" to French hip-hop songs from Diam, and the students are relatively motivated since its a high level course conducted all in French. However something has changed, and that's me. Four years having been away at university, having studied abroad in Beijing, and having lived in Chicago has transformed me. It makes me wonder how much two years living in Madagascar will alter me from my current self. I remember when I was 18 I felt I was so knowledgeable about the world around me as I sat in that classroom, now I am much less confident of this fact. I hope to be more humble, wise, and tolerant after two years of service in Africa. But these are just hopes and aspirations. I'm really trying to be open to how my experience will impact my worldview.
As far as my emotional preparation goes, I'm not really sure where I should start. I suppose I really won't know until my airplane lands in Antanarivo. Something I've been trying to do is feel comfortable with being lonely. Many PCV tell me that I will have lots and lots of alone time. This is especially hard for someone who has grown up listening to the clattering of noisy relatives coming in and out of her home freely. I cherish and feel comforted having multiple family members surrounding me at any given moment. Connecting with love ones at home may be difficult or infrequent however from what I hear. I must be able to cope with this somehow. Any suggestions?
It's strange that I'll be gone in a month for more than two years. Right now I'm just focusing on preparing myself mentally, emotionally, and physically for what may come. I've been advised from other RPCV's (returned peace Corps volunteers) that my experience will be entirely unique, as every PCV is, from volunteers before me. I don't know where my site will be after my three month training in the capital Tana. This makes preparing for my journey somewhat hard but I'm doing the best I can right now.